Dual probe technology, monitor two different meats or one meat and the grill/oven/smoker
Programmed with preset USDA approved temperatures for different types of meat
(Ground Beef, Ground Poultry, Beef, Veal, Chicken, Pork, Poultry, Lamb and Fish)
Programmed with preset USDA approved doneness levels for a different types of meat
(Rare, Medium Rare, Medium, Medium Well and Well Done)
User-defined highest temperature to alert when in PROG( Programme)
Display the preset type of meat and doneness levels of dual probe
Resolution: 1°
Measurement range: -50°C~300°C (-58°F~572°F).
Measurement accuracy: ±1°C(±2°F) at -20°C~150°C (-4°~302°F)
Fahrenheit and Celsius switchable
IP66 waterproof receiver can be washed under running water
Receiver Large backlit LCD makes nighttime grilling easy
Transmitter can be used as a base to store the receiver
Low battery indicator for both transmitter and receiver
Max wireless transmission distance is 100m (open filed )
Auto Shut-off for both transmitter and receiver after 10 Min. of inactivity
if the measured temperature is stable within 2°C/ 4°F below 50°C (122°F)
Two channel Countdown Timer up to 99 hours and 59 minutes
Timer and temperature settings are saved when unit is powered off
Probe and wire can withstand temperature up to 380°C (716°F)
