Measurement range: -40 ℃~+300 ℃ (-40 ℉~572 ℉)
Accuracy: 0 ℃~100 ℃ (32 ℉~212 ℉),+/-1 ℃ (2 ℉)
-20℃ ~ -1℃(-4℉ ~ 30℉)，101℃~ 150℃(214℉ ~ 302℉)，+/-2℃(4℉)
-40℃ ~ -21℃(-40℉ ~ -6℉) ，151℃ ~ 200℃(304℉ ~ 392℉)，+/-4℃(8℉)
201℃ ~ 300℃(394℉ ~ 572℉)，+/-5%
Operating temperature range: -20 ° C~+50 ° C (-4 ℉~122 ℉)
Power consumption: The receiver requires 2 1.5V AAA batteries.
It has backlight function.
The maximum timer time is set to 23 hours, 59 minutes, and 59 seconds.
You can choose the meat and cooking level.
There is a temperature alarm setting.
The sensor material is stainless steel.
